![]() Bake at 350-375 convection for about 15-20 minutes. ![]() If you have a convection oven, use the convection setting.Mixing down the dough will help develop the gluten and create the texture that is slightly chewy, but still light! If you skip mixing down every 10 minutes, the bread will not have quite the same texture. ![]() Just make sure the bread raises in the bowl until it has almost doubled in size, or for about 45 minutes.
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